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The Tool Shed | Page 11 of 414 | From Sousvidetools.com

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WELCOME TO THE TOOLSHED

LATEST POSTS

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LATEST RECIPES

Sous Vide Lamb Cutlets with Roasted Root Vegetables, Tomatoes and Garlic

Sous Vide Spiced Lamb Leg Steaks with Baba Ganouj, Rocket and Roasted Almonds

Kale Crisps

Barbeque Sous Vide Pork Neck with Cider Jus, Smoked Bacon and Hazelnut Potato Cake and Cider Sauce

Sous Vide Loin of Pork with Blue Cheese, Walnuts and Grapes and a Split Pork and Walnut Sauce

Sous Vide Pork Loin with a Mustard and Cumin Crust, Grilled Asparagus and Lemon

Sous Vide Hock of Ham with Cider, Thyme and Baked Apple with a Casserole of White Beans

Pulled Veal Shoulder cooked Sous Vide, with a BBQ Sauce and Cheese & Truffle Stuffed Jacket Potatoes

Sous Vide Veal Rib-Eye with Smoked Semi-Dried Tomato, Tarragon & Caper Emulsion and Triple Cooked Chips

Sous Vide Veal Cheek with Smoked Bacon, Tomato, Basil and Roasted Root Vegetables

Sous Vide Escalope of Veal with Mushroom Spaetzle, Tarragon and Rocket

Sous Vide T-Bone Veal Steak with Roasted Mushrooms, Bacon and Onion Jam

Sous Vide Osso Buco of Veal Shin

Sous Vide Veal Tongue with Roasted Pine Nut Puree, Roasted Cauliflower, Golden Raisins and Coriander Pesto

Sous Vide Veal Sirloin with Smoked Anchovy Butter, Split Red Wine Vinaigrette

Carpaccio of Veal Cussion with Raw Tuna Tartare, Crispy Capers and Pickled Lemon

Rack of Veal cooked Sous Vide in Milk with a Mustard, Lemon and Parmesan Crust

Sous Vide Daube of Beef with Orange and Thyme, Parmesan and Olive Oil Mash

Sous Vide Rib of Beef with Herb Infused Celeriac and Forest Mushroom Sauce

Roast Sirloin of Beef, Red Wine Gravy and Yorkshire Pudding

Shin of Beef cooked Sous Vide, with Smoked Paprika, Roasted Cumin & Pepper and Sweet & Sour Pumpkin

Roast Topside of Beef, Madeira Gravy and Yorkshire Pudding

Sous Vide Rib Eye Fillet, Smoked Anchovy and Sundried Tomato Butter

Sous Vide Osso Bucco of Mature Beef, Smoked Garlic Mash and Carrots with Carraway

Sous Vide Rump of Beef with Honey Roasted Root Vegetables, Mustard and Shallot Cream

Braised Blade of Beef with Red Wine Shallots, Creamed Spinach and Mash

Roasted Rump Steak with Smoked Semi-Dried Tomato, Tarragon & Caper Emulsion and Triple Cooked Chips

Sous Vide Short Rib of Beef, Roasted Onion Jus, Smoked Raw Asparagus , Aerated Potato

Roasted Bavette of Beef with Sautéed Wild Mushrooms, Parsley and Watercress Persilade

Braised Oxtail and Carrots with Onion Jam, Madeira and Mustard Mash

Smoked Ox Tongue with Hibiscus and Blackberry, Chared Cabbage and Hazelnut

Pork Belly

New Season Pulled Spring Lamb with Masala Spice

Confit Duck

Soda bread with sous vide foie gras, red grapes and ginger

Roasted sous vide partridge, hay-baked celeriac, pearl barley and sprout leaves

Sous Vide Beef Barbacoa Tacos

Sous vide pollock with kombu seaweed, sweetcorn and grapefruit

Pigeon cooked sous vide, coffee-cured foie gras, cherries and spiced bread

Sous vide fillet of grass-fed beef, pomme anna and mushroom purée

Paleo Organic Salmon with Lime and Steamed Greens

Trotter Cromesquis cooked sous vide

What to do with Lamb Leftovers – Shepherd’s Pie

Sous Vide Leg of New Season Spring Lamb with Barbeque Spring Onions

Duck hearts cooked sous vide, served with mushroom floss and spiced broth

Sous Vide Paleo Meatballs

Sous Vide Pork Shoulder with Apple and Sage

Sous Vide Maple and Balsamic Cured Bacon with Creamed Garlic

Duck breast cooked sous vide, glazed in soy with date purée, pickled shiitake, fried walnut, pumpkin seeds

Pan-fried halibut, crab, lemongrass consommé and sous vide lemon jelly

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